16 May 2013
Grace Maher: Irish Organic Farmers and Growers Association
Tickets now on sale for our next talk on May 21st Grace Maher from IOFGA will speak to us about…
We are an attractive and comfortable casual dining restaurant. We first opened our door in January 1986 and have been part of the fabric of Dublin since that time. We produce delicious home-cooked vegetarian and vegan friendly breakfasts, lunches, dinners, snacks, juices, breads, cakes and desserts seven days per week.
We cater for coeliac, sugar-free, vegan and raw/living menu options. We have a small and well chosen organic wine list.
Cornucopia (Latin: Cornu Copia) is a symbol of food and abundance; a mythical horn of plenty, or harvest cone, dating back to the 5th century BC, able to provide whatever is desired.
16 May 2013
Tickets now on sale for our next talk on May 21st Grace Maher from IOFGA will speak to us about…
13 May 2013
Cornucopia welcomes this exhibition of new work by artist John Kavanagh to our walls from May 16th.
25 April 2013
Ten reasons to eat at Cornucopia. Fresh, alive & full of vitality! Homemade, Variety, Organics, Our Own,Vegan, Raw & More!
Cornucopia Restaurant
19/20 Wicklow Street
Dublin 2