Welcome to our website!

We are the much loved and long established Cornucopia Vegetarian and Wholefood Restaurant on centrally located Dublin City Centre’s Wicklow Street.

We are an attractive and comfortable casual dining restaurant. We first opened our door in January 1986 and have been part of the fabric of Dublin since that time. We produce delicious home-cooked vegetarian and vegan friendly breakfasts, lunches, dinners, snacks, juices, breads, cakes and desserts seven days per week.

We cater for coeliac, sugar-free, vegan and raw/living menu options. We have a small and well chosen organic wine list.

Cornucopia (Latin: Cornu Copia) is a symbol of food and abundance; a mythical horn of plenty, or harvest cone, dating back to the 5th century BC, able to provide whatever is desired.

find out more

news & events

17 May 2012

breaded tofu fillet on a bed of braised leeks with roast new potatoes and roast garlic-parsley sauce

This months new recipe by our head chef Tony Keogh One thing I miss being a vegetarian is breaded fish,…

14 May 2012

Thank you Tripadvisor reviewers!

Thanks for all the great reviews and kind words. We are looking forward to opening a new first floor dining…

06 April 2012

celeriac, cashel blue and beetroot cheese cake

A new recipe by our head chef Tony Keogh

how to find us

Cornucopia Restaurant
19/20 Wicklow Street
Dublin 2