Ethos – it’s all about the food!

Cornucopia’s mission is to produce great-tasting home produced, healthy, vegetarian and vegan food in a friendly and relaxed environment.

We care about:


Our customers, our staff, our producers and suppliers. We use Fair-trade coffees, teas, and organic milk.

The nutritional content and environmental impact of our food. We continuously strive to include local and organic suppliers for our fruit and vegetables and organic suppliers for our dry goods.

Our customers on special and restricted diets. We put great emphasis on developing tasty dishes suitable for vegans, coeliacs, and those on sugar and gluten free diets.

The value we give our customers. On a daily basis we offer good value menu-choices. We also offer student, OAP, vegetarian society and local business discounts.

Our quality. We have a philosophy of continuous improvement in all aspects of our business.

Creativity. Our dynamic team of chefs continuously improve and develop our menus, keeping abreast of new food trends and nutritional information.