This romantic meal will be hosted in our gorgeous first floor Georgian dining room.
On the night you will be welcomed with a delicious glass of organic prosecco and seated at you table, where you will be treat to a 3-Course Gourmet Vegan meal, designed by Cornucopia’s very own talented head chef, Tony Keogh.
We are very excited with this January’s series of talks. We have the wonderful and knowledgeable Gaye Godkin, Consultant Nutritionist joining us for a four part series in Nutrition. The evenings can be attended individually or book in for all four – the choice is yours.
Cornucopia closing for one week for renovations, including new service counter!
6pm Saturday 16th January until 8.30am Monday 25th January
This is a very exciting time for all of us here at Cornucopia. On behalf of the management and the staff we would like to take this opportunity to thank each of our loyal customers for your continued support over the years.
Many of you have seen us grow and change and it is with thanks to you that we will be celebrating our 30th birthday in 2016.
We will be closed from Saturday 16th January at 6pm until 8.30 am on Monday January 25th inclusive to renovate the number 19 building or ‘old cornucopia’ as we like to call it.
New hot counter, salad counter and cake counter. This will be longer than that currently in situ and will improve service.
New floors in the kitchens and behind the counter.
A new ceiling which will have beautiful feature lights.
Improved ventilation for your added comfort.
New and improved music system and speakers.
This is the longest period Cornucopia has closed its doors to the public since we opened in 1986. Take the time to stock up on meals from our freezer and hot counter for the week we are closed as you await the exciting new improvements.
*** Please note, we are currently working on making our website fully mobile responsive, so the link above will only work on a desktop or laptop computer, and will not work on a table or mobile phone. We sincerely apologise for any inconvenience, we are working hard to fix this issue! If you can not get to a computer or laptop, we can also take orders over the phone 01-6719449 or directly in the restaurant***
Do you love Christmas? Do you love sitting down with the family to the traditional feast?
Do you wish you could be vegan and enjoy the full festive feast with all the trimmings?
James DeBurca (Cornucopia’s very own Vegan chef) will join us over two evenings and share some of his favourite festive recipes and give us all the tips needed to make a traditional meal, but with a delicious vegan (and gluten free) twist! YUM!
The night includes a 3-course meal, some delicious mulled wine, a recipe book and a talk with the talented chef himself – a night to remember!
Monday 30th November – Vegan meal and recipes
Monday 7th December – Vegan and gluten free meal and recipes
Doors open at 7pm, and food will be served about 7.15pm
€35 for talk & dinner
This will sell out fast, so make sure to purchase your tickets well in advance!