News & Events: News

Posted on Jul 29, 2016

Dublin VegFest

We are very excited to be involved as a sponsor for this years VegFest in September!

See  below for more details.




Posted on Jul 22, 2016

Shout out for Story Submissions!

Celebrating our 30th Birthday!!!

We are so proud and overjoyed to be celebrating our 30th Birthday! Since 1986 we have dedicated ourselves to providing great tasting homemade food with a strong emphasis on local and healthy wholefoods. We are in the process of planning a big birthday party to say thank you to all for your continued support over the years. We will update you soon on how these exciting plans are coming along…

Over the years we have been through highs and lows; we have eaten many salads, chopped many vegetables and drank many juices! Many staff, customers and suppliers have passed through our doors and contributed to the story that is Cornucopia. We want to hear your voice, tell us your story… See below for more details.


*****Shout out for story submissions*****

Send your wonderful, funny, sad, poignant, inspiring stories about Cornucopia to


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Calling all Cornucopians: customers, friends, past employees, current employees, future employees, business partners, lenders, suppliers and (early morning) raving fans….

We are looking to compile a collection of stories abaout Cornucopia from the past 30 years. We are not looking to hear about how much you love us (thank you by the way), we are not looking to hear how good our food is (we’re so glad you agree with us), we’re looking to hear about your special memory that involves Cornucopia!.

Perhaps you had a blind date in here; maybe you wrote the first chapters of your book on our napkins, perhaps you had your initial meeting for your successful business here, maybe you hid from your ex behind the water machine at the windows, perhaps you tried sprouted beans for the first time, perhaps you’re still using our peppermill & cutlery as you sit in your newly ‘refurbished’ student flat…

Whatever your story, we want to hear it! We will use these in our 30th birthday celebrations – we will even publish them on our blog, facebook, and in a special commemorative pamphlet for our birthday party!

The best stories will receive a gift voucher to say thanks!
Send your wonderful, funny, sad, poignant, inspiring stories about Cornucopia to


Posted on Jul 21, 2016

New Recipe!

Potato Boxty

with tender stem broccoli in a spring onion coconut sauce



Traditionally this Irish potato pancake was cooked on a cast iron griddle pan over a large fire. While the recipe can vary, it will always contain grated raw potato, which is then fried. This was once thought to be a ‘peasant dish’ but has regained popularity in recent years and is now frequently seen in kitchens and restaurants around the country.

Here, our head chef, Tony Keogh updates the traditional recipe by adding the aromatic spring onion and coconut sauce and fresh tender-stem broccoli.


Check out the recipe here!

Posted on Jul 5, 2016

Welcome to our new blog!

Voices of Cornucopia




This year marks the 30th birthday of our restaurant in Dublin, and to complement our ever-growing interest in bringing healthy, nutritious food to customers we want to start up a written companion to our menu. Here we’ll share our stories, recipes and top tips for vegetarian living, compiling contributions from every level of staff (…read more…)