*** Please note, we are currently working on making our website fully mobile responsive, so the link above will only work on a desktop or laptop computer, and will not work on a table or mobile phone. We sincerely apologise for any inconvenience, we are working hard to fix this issue! If you can not get to a computer or laptop, we can also take orders over the phone 01-6719449 or directly in the restaurant***
Do you love Christmas? Do you love sitting down with the family to the traditional feast?
Do you wish you could be vegan and enjoy the full festive feast with all the trimmings?
James DeBurca (Cornucopia’s very own Vegan chef) will join us over two evenings and share some of his favourite festive recipes and give us all the tips needed to make a traditional meal, but with a delicious vegan (and gluten free) twist! YUM!
The night includes a 3-course meal, some delicious mulled wine, a recipe book and a talk with the talented chef himself – a night to remember!
Monday 30th November – Vegan meal and recipes
Monday 7th December – Vegan and gluten free meal and recipes
Doors open at 7pm, and food will be served about 7.15pm
€35 for talk & dinner
This will sell out fast, so make sure to purchase your tickets well in advance!
We would like to give a special mention to Linked Finance, who have been wonderful to work with and have fully supported us through-out the campaign. We would highly recommend them to any business that is looking to grow and raise finance.
Thank you to all that got involved with bidding, passing on the message, and showing support – we couldn’t do it without you all! We look forward to continuing our on-going mission of bringing you great tasting and healthy food!