Let us cater for your next dinner party or event
At Cornucopia we have a wide variety of vegetarian main courses, salads, desserts and soups available for outside catering suitable for all tastes including Coeliacs and those on a gluten free diet and/or wheat free diet.
We also cater for those on a vegan, yeast free, lactose free, egg free or sugar free diet. We also have a selection of living foods for those on a raw vegan diet.
Direct all queries to firstname.lastname@example.org / Telephone: 01 6719449
Our Head chef Tony Keogh can customise dishes to suit your needs and requirements so feel free to ring us to talk about possible options.
Our menu changes daily & seasonally so we do not have a fully pre-defined catering menu.