We pride ourselves on producing fresh, tasty, delicious and healthy meals. With an emphasis on locally grown & organic ingredients our delicious vegetarian menu caters for a variety of diets – vegan, gluten free, sugar free, coeliac & raw/living ; or anyone seeking quality home produced food. All of our soups, salads, mains, breads & desserts are made in-house from the freshest ingredients.
We are open at 8.30 in the morning until noon Monday – Saturday serving vegetarian breakfasts, ranging from fruit salad & granola to our renowned handmade sausages & hash browns.
From noon until closing Monday – Sunday we serve a selection of dishes to satisfy every palate. Daily we have two soups, ten salads, five mains, wraps, hummous & pâté plates accompanied by a selection of breads, cakes & desserts, both scrumptious and wholesome.