Lunch & Dinner

The below menu is an example what we have to offer. Our menu changes daily so please check our news section for daily updates or ring the restaurant for more information.

v - vegan, gf - gluten free, wf - wheat free, yf - yeast free,
ef - egg free, cn - contains nuts, cs - contains sugar.

Soups

Small – €4.35, Large – €5.50 with bread.

  • Sweet potato, butterbean and roast garlic
  • Roast pepper, coconut and basil

Salads

Mixed plates – small €4.95, medium €8.95, large €10.95

  • Garlic potatoes with roast hazelnuts in vegan mayonnaise.
  • Bulgur, fennel, chard and cherry vine in green chilli vinaigrette.
  • Beetroot, pear and rocket with crème fraiche and herbs.
  • Chickpea, roast aubergine, feta and rocket with sundried tomato and chilli.
  • Fruit salad with watermelon, grape and pineapple.
  • Coleslaw with chives in vegan mayonnaise.
  • Baked tofu, rice, arame, and scallion dressed in mirin and tamari.
  • Butter bean, roast pepper and baby spinach dressed in lemon and roast garlic.
  • Daikon, cucumber, fennel in orange and coriander.
  • Sprouted beans with ginger, lemon & coriander.

Mains

All mains are served with two salads from €12.50 – €13.95

  • Cashew baked aubergine with smoked paprika mash and pea sauce.
  • Red onion, leek and sundried tomato polenta cakes with mushroom sauce and sweet corn and leek relish.
  • Potato, leek and courgette gratin baked in roast pepper and goats cheese cream with a pumpkin seed and basil crust.
  • Butternut squash and cashew cannelloni with gran Moravia cheese.