Lunch & Dinner
The below menu is a sample of what we have to offer.
Please note Our menu changes daily!
Small – €4.35, Large – €5.50 with bread.
- Sweet potato, butter bean and roast garlic
- Roast pepper, coconut and basil
- RAW chilled carrot & avocado with garlic and lemon.
- RAW broccoli, carrot & Irish Dillisk with cashew and tamari.
- Savoury raw crackers – .45 cent extra
- Ramekin of Hummus or Pate – .50 cent extra
Mixed plates – small €5.50 medium €8.95, large €10.95
- Garlic potatoes with roast hazelnuts in vegan mayonnaise.
- Bulgur, fennel, chard and cherry vine in green chilli vinaigrette.
- Beetroot, pear and rocket with crème fraiche and herbs.
- Chickpea, roast aubergine, feta and rocket with sun-dried tomato and chilli.
- Fruit salad with watermelon, grape and pineapple.
- Coleslaw with chives in vegan mayonnaise.
- Baked tofu, rice, arame, and scallion dressed in mirin and tamari.
- Butter bean, roast pepper and baby spinach dressed in lemon and roast garlic.
- Daikon, cucumber, fennel in orange and coriander.
- Sprouted beans with ginger, lemon & coriander.
All mains are served with two salads from €12.50 – €13.95
- Sweet potato, tofu and broccoli Casserole with coconut, mirin and star anise.
- Squash, spinach and roast celeriac Fricassee.
- Mushroom, black bean, quinoa and green pepper Enchilada with sun-dried tomato, vegan cheese and scallions.
- Roast celeriac, cauliflower and lentil pie topped with garlic mash.
- Stir fry of broccoli, tofu and green beans with shoyu, ginger, lime and chilli.
- Roast squash, feta and pea Quiche.