Suppliers
“Vegetarian food leaves a deep impression on our nature. If the whole world adopts vegetarianism, it can change the destiny of humankind.”
– Albert Einstein
Our suppliers are part of the community that is Cornucopia, and without them we obviously would not be able to function. We appreciate greatly all their hard work, their dealings with city-centre traffic,traffic wardens, clampers etc as they make their daily deliveries. All the produce we use is of the highest quality, is ethically traded, is not genetically modified and above all is vegetarian and vegan.
Fruit and Vegetables – Organic
Marc Michel
Fruit and vegetables in season
Marc Michel Organic Life, Tinna Park, Killpedder, Co. Wicklow.
Telephone: 01 2011882
Goldriver
Fruit and vegetables in season
Alan Pearse and Marc Winterbottom
Telephone: 086 6048606
David Ashe
Sprouted beans and lentils
Telephone: 087 2798962
Morna Lynn
Wheatgrass
www.livinggreen.ie
Healthy Habits Café
Gluten free raw wraps
www.theservantsoflove.com/cafe.html
Fruit and Vegetables – Regular
Keelings
Our locally grown suppiers of fruit and vegetables from north Co. Dublin
Roslin Saint Margaret’s, Co. Dublin
Telephone: 01 8135600
www.keelings.com
Goldcity
www.potato.ie/total-produce
Leaves and Herbs
Garden of Eden
Rush Co. Dublin
Dry Goods
Irish Independent Health Foods
Baile Mhúirne, Co. Chorcaí Unit 12, Ballyvourney Industrial Estate, Ballyvourney, Co. Cork
www.iihealthfoods.com
Wholefoods Wholesale
Unit 3, Kylemore Industrial Estate, Killeen Rd, Dublin 10, Co. Dublin, Ireland
Telephone: 01 626 2315
Pallas Foods
Newcastle West, Limerick, Ireland
Telephone: 01 6920200
Fax: 01 69 20400
Email: info@pallasfoods.e
Dairy Products
Traditional Cheese
Unit 244 Holly Road,Western Industrial Estate, Dublin 12
Telephone: 01 4090400
Fax: 01 4506261
E-mail: info@traditionalcheese.ie
Ardsallagh Goats Cheeese
www.ardsallaghgoats.ie
Eggs – Free range
Clonarn Clover
www.clonarnclover.ie
Oils and Miscellaneous
Taste with Gusto
Unit 2 Santry Hall Industrial Estate, Dublin 9
info@tastewithgusto.ie

