Tickets now on sale for our next talk on May 21st
Grace Maher from IOFGA will speak to us about organic farming in Ireland.
Follow the link below to find out more and buy tickets.
http://www.cornucopia.ie/talks/grace-maher/
Cornucopia welcomes this exhibition of new work by artist John Kavanagh to our walls from May 16th.
www.facebook.com/JohnKavanaghArtist
TEN REASONS TO EAT AT CORNUCOPIA
ALL FRESH, ALIVE & FULL OF VITALITY
HOMEMADE. All of our food is freshly made on our premises! Our desserts & breads are hand-crafted by our own pastry chefs, & all fruits & vegetables are chopped daily in our own kitchens.
VARIETY. Our menu changes daily, according to what is freshest & in season. Our talented chefs use their creativity to create nutritious & delicious meals. Sample menus can be seen on www.cornucopia.ie
ORGANICS. We use a wide range of organic ingredients. To name but a few; we use organic dairy, rice & almond milk, flour, rice, pasta, sprouted beans & a seasonal range of organic vegetables.
FRUIT & VEGETABLES. We use an abundance of fresh fruit & vegetables every day, many locally grown, providing our customers with rich antioxidant & vitamin-full, healthy foods. All of these fresh fruits & vegetables are lovingly & skilfully transformed into satisfying mains, soups, salads & refreshing juices.
OUR OWN. We make our own delicious mayonnaise on a daily basis, which is dairy & egg free, as well as hummus, pates, & a variety of other dairy-free & nut based sauces. Try our homemade baked beans & vegetarian sausages for breakfast. A real treat!
VEGAN. The majority of our food is vegan. We are developing our skills in making creams, sauces & cheeses from nuts & seeds. We also cater for those living with food intolerances, with a range of ‘free from’ choices.
RAW. We have lots of wonderful enzyme & vitamin rich raw/living foods available, including our amazing raw soups, salads, desserts & delicious raw main courses all bursting with extra health & vitality.
WATER. Our drinking water is very special. We use filters to ensure that it is pure, chlorine & fluoride free. This means that all our teas, coffees & drinking water both taste great & are good for you!
COFFEE. Our very delicious Imbibe Coffee is Triple Certified! It is Organic, Fair Trade & Rainforest Alliance, leaving you with a feel-good after-taste & aroma.
WINE. Our wine is organic & vegan, produced from small organic vineyards, throughout the sunny Mediterranean.
We have been on Wicklow Street for over 27 years, helping our customers stay healthy whilst enjoying delicious food. We now have extra seating available for bookings & parties in our beautiful first floor Georgian room, & have many plans for the exciting future of Cornucopia. A second Green Cookbook is on the way to complement our current award winner ‘Cornucopia at Home’ & our other plans include an expanded new service counter area & an educational school of cookery, health, nutrition. We currently have Talks & Discussions every second Tuesday on these topics.
Stay in touch via the mailing list on our website, Facebook & Twitter!
Be part of our community & enjoy this exciting journey with us!
01-6777583 / info@cornucopia.ie / www.cornucopia.ie
Have a ‘meat free’ Good Friday with our array of vegetarian options,
or simply come in and enjoy a Hot Cross Bun (available fri,sat & mon)
Venture up into our Georgian dining room to watch a silent version of
Willy Wonkas Chocolate Factory and enjoy a
Green & Blacks Hot Chocolate served with an Easter Treat
€3.50
Closed Easter Sunday & Open Monday from 12-9pm
Book your table now – 016777583 / info@cornucopia.ie
www.cornucopia.ie
A talk on edible forest gardening, permaculture & sustainable living systems for the urban environment.
Tuesday 26th March, 7pm
Paddy O’ Kearney is director of City Composting Ltd, an urban garden situated on the roof of The Chocolate Factory in Dublin’s city center. Paddy will speak to us about creative ways to use space in urban environments, and give us tips on how best to utilise and re-use the materials we have to hand to make beautiful, ecological and edible gardens.
A note from Paddy:
City Composting was conceived in light of recent legislation being brought in by the EU and a want to take responsible action to help alleviate both the waste generated by our city and our carbon footprint.
The use of cargo bikes to collect waste and composting in the city is, in essence, key to the project.
We are currently up-cycling The Chocolate Factory roof to showcase the ethos, resource management and food production in collaboration with Urban Farm.
Through the use of various composting and growing techniques, in particular vertical gardening, we are building a working model which will hopefully be used as a template across the city.
Doors at 7pm, talk will begin at 7.30pm
Tickets:
€8 – ticket to the talk with a delicious bowl of homemade soup, and a slice of bread
€4 – ticket to the talk