News & Events

Posted on Jan 12, 2016

Cosy up with someone special!

Valentines 2016 web

3-Course Gourmet Vegan Valentine’s Menu

This romantic meal will be hosted in our gorgeous first floor Georgian dining room.

On the night you will be welcomed with a delicious glass of organic prosecco and seated at you table, where you will be treat to a 3-Course Gourmet Vegan meal, designed by Cornucopia’s very own talented head chef, Tony Keogh.


Sunday 14th February

First sitting 6pm – 8pm

Second sitting 8.30pm – 10.30pm

€35 per person 

including a glass of prosecco

Pre-booking essential!

Book your ticket here!

Posted on Jan 7, 2016

Getting nutritious with Gaye Godkin!

We are very excited with this January’s series of talks. We have the wonderful and knowledgeable Gaye Godkin, Consultant Nutritionist joining us for a four part series in Nutrition. The evenings can be attended individually or book in for all four – the choice is yours.


Talks Jan 2016 web



Gaye Godkin

Full series ticket only €55

Come to all four Tuesday evenings

Get tickets here!

Tuesday 12th January

‘A healthier you in 2016’

Practical tips and ideas for making positive food choices to enhance your health and prevent illness.

Get tickets here!

Tuesday 26th January

‘Eating for immunity’

Food to strengthen your immune system and support good health through out the winter months & beyond…

Get tickets here!

Tuesday 9th February

‘Your hearts in your hands’

How making positive food choices can positively protect cardiovascular health and prevent heart disease.

Get tickets here!

Tuesday 23rd February

‘Foods that affect moods’

How to choose the foods that enhance moods and put that positive spring in your step.

Get tickets here!

Posted on Jan 5, 2016

Cornucopia closing for renovations!!!

Cornucopia closing for one week for renovations, including new service counter!

6pm Saturday 16th January until 8.30am Monday 25th January


This is a very exciting time for all of us here at Cornucopia. On behalf of the management and the staff we would like to take this opportunity to thank each of our loyal customers for your continued support over the years.

Many of you have seen us grow and change and it is with thanks to you that we will be celebrating our 30th birthday in 2016.

We will be closed from Saturday 16th January at 6pm until 8.30 am on Monday January 25th inclusive to renovate the number 19 building or ‘old cornucopia’ as we like to call it.

Renovations include

  • New hot counter, salad counter and cake counter. This will be longer than that currently in situ and will improve service.
  • New floors in the kitchens and behind the counter.
  • A new ceiling which will have beautiful feature lights.
  • Improved ventilation for your added comfort.
  • New and improved music system and speakers.

This is the longest period Cornucopia has closed its doors to the public since we opened in 1986. Take the time to stock up on meals from our freezer and hot counter for the week we are closed as you await the exciting new improvements.

Wishing you health and happiness for 2016

Deirdre McCafferty

Posted on Nov 26, 2015

Take the hassle out of Christmas!

Take Away Xmas menu fancy 2015

Take Away Christmas Menu

now available to order in the restaurant or online!

The date for last orders in Monday 21st December.

Meals will be available for collection on

Wednesday 23rd from 4pm – 9pm


Thursday 24th from 1pm – 5pm


Collection is only available between these times, as the food is being made fresh to order and will not be ready before hand.


Take away meals can be purchased here!

*** Please note, we are currently working on making our website fully mobile responsive, so the link above will only work on a desktop or laptop computer, and will not work on a table or mobile phone. We sincerely apologise for any inconvenience, we are working hard to fix this issue! If you can not get to a computer or laptop, we can also take orders over the phone 01-6719449 or directly in the restaurant***

Posted on Nov 20, 2015

2 deliciously festive events!

A very merry vegan Christmas 2015

Sugar & spice make Winter nice!

A very merry vegan Christmas

A vegan twist on a traditional meal


Do you love Christmas? Do you love sitting down with the family to the traditional feast?

Do you wish you could be vegan and enjoy the full festive feast with all the trimmings?


James DeBurca (Cornucopia’s very own Vegan chef) will join us over two evenings and share some of his favourite festive recipes and give us all the tips needed to make a traditional meal, but with a delicious vegan (and gluten free) twist! YUM!

The night includes a 3-course meal, some delicious mulled wine, a recipe book and a talk with the talented chef himself – a night to remember!

 Monday 30th November – Vegan meal and recipes

 Monday 7th December – Vegan and gluten free meal and recipes

Doors open at 7pm, and food will be served about 7.15pm

€35 for talk & dinner

This will sell out fast, so make sure to purchase your tickets well in advance!


Get tickets here!