News & Events

Posted on Jan 24, 2017

Cosy up with someone special!

3-Course Gourmet Vegan Valentine’s Menu

Suitable for those on a Vegan & Gluten Free diets


This romantic meal will be hosted in our gorgeous first floor dining room.


On the night you will be welcomed with a delicious glass of organic prosecco and seated at you table, where you will be treat to a 3-Course Gourmet Vegan meal, designed by Cornucopia’s very own talented head chef, Tony Keogh.


Tuesday 14th February

First sitting 6pm – 8pm

Second sitting 8.30pm – 10.30pm

€37 per person 

including a glass of prosecco

Pre-booking essential!

Book your ticket here!