3-Course Gourmet Vegan Valentine’s Menu
Suitable for those on a Vegan & Gluten Free diets
This romantic meal will be hosted in our gorgeous first floor dining room.
On the night you will be welcomed with a delicious glass of organic prosecco and seated at you table, where you will be treat to a 3-Course Gourmet Vegan meal, designed by Cornucopia’s very own talented head chef, Tony Keogh.
Tuesday 14th February
First sitting 6pm – 8pm
Second sitting 8.30pm – 10.30pm
€37 per person
including a glass of prosecco
Book your ticket here!